The Beer Bible by Jeff Alworth

Author:Jeff Alworth [Alworth Jeff]
Language: eng
Format: epub
Publisher: Workman Publishing Company
Published: 2015-10-01T16:00:00+00:00

DUBBELS

ST. BERNARDUS PATER 6

LOCATION: Watou, Belgium

MALT: Alexis, Prisma, roasted

HOPS: Target, Styrian Golding

6.7% ABV

Often overlooked is Pater 6, one of the finest abbey ales made. Amazingly creamy and fluffy, it has a deep, nutty palate with a touch of roast and dark fruit, and a surprisingly dry finish. In Belgium, 6.7% ABV may be considered a “moreish” strength—if so, this is its avatar.

NEW BELGIUM ABBEY

LOCATION: Fort Collins, CO

MALT: Pale, chocolate, Carapils, caramel, Munich

HOPS: Willamette, Target, Liberty

7% ABV, 1.066 SP. GR., 20 IBU

New Belgium’s offering has the tell-tales of “high fermentation,” namely banana, bubble gum, and clove, those esters and phenols that come from warm fermentation. The heart of the beer is cocoa, with a caramel and bread edging. It’s sweet, warming, and inviting.

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